Our Friend Erin Pearson reached out to us with a terrific article we think you will enjoy reading.
She is a blogger at Seriously Smoked, a website that specializes in (you guessed it!) grilling, smoking and BBQ.
Plant-based meats are all the rage at the moment, with seemingly every restaurant offering either the Beyond or Impossible burger. There’s been a lot of discussion about how the two of them stack up against the real thing. I myself am a big fan of both the Beyond and Impossible burger, and I wanted to see how they compared to beef burgers when it came to taste, health and environmental impact (as well as a variety of other categories)